The first category calls for something breakfast-y, but more importantly something fast. Here’s what I like to cook for each of them. after a long night at the mosque and the one I have when I’m hosting people late at night. Three types of Sehri come to mind: the one I wake up for, usually on weekdays, before work the one I eat at 2 or 3 a.m.

Now, let’s talk about meal number two, Sehri. Last year I covered my tips on Iftar and how to host one with success. I need to eat, and I take the two meals I’m allotted during Ramadan very seriously. For others, a bit of a knot in the stomach might start to form, mostly from the thought of not eating all day. For some, excitement takes over: joyful community gatherings, the spirit of unity, and a spiritual refresh.

During Ramadan, a spiritual month of fasting for many Muslims, there are two important mealtimes: Iftar, a meal to break fast at the end of the day, and Sehri, also called Suhoor, the predawn meal eaten before the fast begins.ĭepending on who you are and what your vibe is, the start of Ramadan can evoke big feelings. Whether it’s a box of nachos at a midnight movie showing or a bowl of cereal as a nightcap before bed, I’ve always loved eating in the middle of the night.

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